Meat

juni 3, 2019 3:48 pm Published by
  • Potato

    • 79,-

    Potato with bacon and onion rings

  • Peter´s favourite

    • 99,-

    Potato, smoked mackerel and smoked cheese from Fyn

  • Creamy chicken salad

    • 89,-

    Creamy chicken salad with bacon

  • Roastbeef

    • 89,-

    Roastbeef with pickles and horseradish

  • Roastbeef

    • 99,-

    Roastbeef with fried egg and onions

  • Classic beef tatare

    • 119,-

    Classic beef tatare with raw eggyolk

  • Dan´s favourite

    • 119,-

    chickenbreast and smoked ham with mushroom cream

  • Large patty shell

    • 99,-

    Large patty shell with chicken/asparagus cream

  • Veal liver

    • 99,-

    Fried veal liver with caramelised onions

  • Pork tenderloin

    • 119,-

    Pork tenderloin with mushroom cream

  • ”Pariserbøf”

    • 149,-

    ”Pariserbøf” fried beef tatare and toppings

  • Rib roast of pork

    • 99,-

    Rib roast of pork with red cabbage

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This post was written by HughChef