Meat
juni 3, 2019 3:48 pm Published by HughChef-
Potato
- 79,-
Potato with bacon and onion rings
-
Creamy chicken salad
- 89,-
Creamy chicken salad with bacon
-
Roastbeef
- 89,-
Roastbeef with pickles and horseradish
-
Roastbeef
- 99,-
with caramelized onions and egg
-
Classic tatare
- 119,-
with raw eggyolk
-
Mixed tatare
- 119,-
with toasted rye bread
-
Dan´s favourite
- 119,-
chickenbreast and smoked ham with mushroom sauce
-
Large patty shell
- 99,-
Large patty shell with chicken/asparagus cream
-
Veal liver
- 99,-
Fried veal liver with caramelised onions
-
Pork tenderloin
- 119,-
Pork tenderloin with mushroom cream
-
”Pariserbøf”
- 169,-
”Pariserbøf” fried beef tatare with toppings
-
Soup of the day
- Small 79,-
- Large 139,-
-
Rib roast of pork
- 99,-
Rib roast of pork with red cabbage
-
Danish meatballs
- 99
Dansih panfried meatballs with pickles
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This post was written by HughChef