Main courses

juni 27, 2019 2:57 pm Published by
  • Steak of Danish veal

    • 199,-

    with potatoes and greens

  • Wienerschnitzel

    • 199,-

    of pork tenderloin with fried potatoes, peas and gravy

  • Beef chopped steak

    • 179,-

    with caramelized onions, potatoes and gravy

  • Fried veal liver

    • 169,-

    with caramelized onions, potatoes and gravy

  • ”Pariserbøf”

    • 159,-

    Beef chopped steak on toasted bread with beetroot, horseradish, pickles and onions

  • ”Stjerneskud”

    • 159,-

    Steamed and fried plaice, hand-peeled shrimps on toasted bread with dressing

  • Pearl barley risotto (vegan)

    • 199,-

    can also be served with fried fish

  • Celery and Puylentils (vegan)

    • 199,-

    with mint and hazelnuts – served cold can also be served with fried fish

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This post was written by HughChef