Main courses
juni 27, 2019 2:57 pm Published by HughChef-
Steak of Danish veal
- 199,-
with potatoes and greens
-
Wienerschnitzel
- 199,-
of pork tenderloin with fried potatoes, peas and gravy
-
Beef chopped steak
- 179,-
with caramelized onions, potatoes and gravy
-
Fried veal liver
- 169,-
with caramelized onions, potatoes and gravy
-
Meatballs
- 169,-
Danish panfried meatballs with sauce and potato
-
”Pariserbøf”
- 169,-
Beef chopped steak on toasted bread with beetroot, horseradish, pickles and onions
-
Panfried Plaice
- 199,-
Whole panfried plaice with parsley sauce and potato
-
”Stjerneskud”
- 169,-
Steamed and fried plaice, hand-peeled shrimps on toasted bread with dressing
-
Pearl barley risotto (vegan)
- 199,-
can also be served with fried fish
Categorised in:
This post was written by HughChef