We reserve the right to make small changes to the menu
Small Christmas platter
299
- Curry herring
- Gravlax with dill sauce
- Meuniere fried fillet of plaice
- 1733s head cheese from veal
- Patty shell with chicken/asparagus cream
- Rib roast of pork
- Danish rice pudding with cherry sauce
Large chistmas platter
399,-
- 1733s christmas herrings
- Curry herring with egg
- Egg and hand-peeled shrimps
- Gravlax with dill sauce
- Meuniere fried fillet of plaice
- 1733s head cheese from veal
- Duck confit with cranberry and orange salat
- Patty shell with chicken/asparagus cream
- Rib roast of pork with pickeld red cabbage
- Danish panfried meatballs with pickeld red cabbage
- Danish rice pudding with cherry sauce
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