Restaurant 1733

In the old toy workshop of Kay Bojesen, overlooking Slotsholmens Kanal, Christiansborg and Thorvaldsens Museum, one of the newest lunch restaurants of Copenhagen is located.

Step a few steps down into the lovely bright rooms of Dan and Peter, where they serve classic Danish open-faced sandwiches with a modern touch.

The atmosphere is fresh, unpretentious and down to earth.
Here is room for everyone and they are always ready with open arms.

Menu

Lunch Menu
served from 11.30 am to 4pm

Herrings

  • Marinated herring

    • 69,-

    Marinated herring with capers

  • Pickled spiced herring

    • 69,-
  • Curry herring

    • 79,-

    Curry herring with ”smiling” egg

  • Ruths herring from Christiansø

    • 89,-
  • Fried herring

    • 79,-

    Fried herring with mustard and horseradish

  • Herring of the day

    • 79,-
  • 4 types of herrings

    • 139,-

Fish & Shellfish

  • Egg and shrimps

    • 99,-

    Egg and shrimps with mayonnaisse

  • Hand-peeled shrimps

    • 129,-

    Hand-peeled shrimps with mayonnaisse

  • Smoked salmon

    • 139,-

    Smoked salmon organic irish with scrambled eggs

  • Smoked halibut

    • 139,-

    Smoked halibut with poached egg and fennel cream

  • Half ‘n’ Half

    • 149,-

    smoked organic irish salmon and smoked halibut with spinach cream

  • Smoked eel

    • 149,-

    Smoked eel with scrambled eggs

  • Meuniere fried fillet of plaice

    • 99,-

    Meuniere fried fillet of plaice with remoulade

  • Menuiere fried fillet of plaice

    • 119,-

    Menuiere fried fillet of plaice with hand-peeled shrinmps and mayo

  • 1733´s Fishballs

    • 89,-

    1733´s Fishballs with herb mayonnaise

  • ”Stjerneskud”

    • 159,-

    Fried and steamed fish with shrimps

Meat

  • Potato

    • 79,-

    Potato with bacon and onion rings

  • Peter´s favourite

    • 99,-

    Potato, smoked mackerel and smoked cheese from Fyn

  • Creamy chicken salad

    • 89,-

    Creamy chicken salad with bacon

  • Roastbeef

    • 89,-

    Roastbeef with pickles and horseradish

  • Roastbeef

    • 99,-

    Roastbeef with fried egg and onions

  • Classic beef tatare

    • 119,-

    Classic beef tatare with raw eggyolk

  • Dan´s favourite

    • 119,-

    chickenbreast and smoked ham with mushroom cream

  • Large patty shell

    • 99,-

    Large patty shell with chicken/asparagus cream

  • Veal liver

    • 99,-

    Fried veal liver with caramelised onions

  • Pork tenderloin

    • 119,-

    Pork tenderloin with mushroom cream

  • ”Pariserbøf”

    • 149,-

    ”Pariserbøf” fried beef tatare and toppings

  • Rib roast of pork

    • 99,-

    Rib roast of pork with red cabbage

Cheese & Desserts

  • Mild cheese

    • 69,-
  • Mature cheese

    • 89,-
  • 3 good cheeses

    • 119,-

    3 good cheeses with sweet and crisp

  • Apple trifle

    • 69,-
  • Pancakes

    • 79,-

    Pancakes with vanilla icecream

  • “Kransekage”

    • 29,-

    Marzipan cake

Lunch platters

  • Lunch platter

    • 229,-
    • Herring of the day
    • Meuniere fried fillet of plaice with remoulade
    • Creamy chicken salad with bacon
    • Rib roast of pork with pickled red cabbage
    • Roastbeef with pickles and horseradish

Evening Menu
served between 4 – 8 pm

Monday

  • Fried pork belly

    • 169,-

    Fried pork belly with potatoes and parsley sauce
    (National dish of Denmark)

Tuesday

  • Pan fried plaice

    • 199,-

    Pan fried plaice new potatoes and parsley sauce

Wednesday

  • Veal patty

    • 169,-

    Veal patty with potatoes and stewed peas and carrots

Thursday

  • Grannies chicken

    • 169,-

    with new potatoes, grannies salad and gravy

Starters

  • Smoked salmon

    • 99,-

    Smoked organic irish salmon with a creme of smoked fresh cheese and crisp rye bread

  • Shrimp cocktail

    • 99,-
  • Starter of the day

    • 99,-
  • 4 types of herrings

    • 139,-

Main courses

  • ”Pariserbøf”

    • 159,-

    ”Pariserbøf” fried beef tatare and toppings

  • ”Stjerneskud”

    • 159,-

    Fried and steamed fish with shrimps

  • Steak of Danish veal

    • 199,-

    with new potatoes and vegetable

  • Wienerschnitzel

    • 199,-

    (made from pork tenderloin)
    served with fried potato, peas and gravy

  • Minced beef steak

    • 199,-

    served with caramelised onions, new potatoes and gravy

  • Veal liver

    • 169,-

    served with new potatoes and gravy 

  • Vegetarian dish of the day

    • 169,-

Cheese & Desserts

  • Mild cheese

    • 69,-
  • Mature cheese

    • 89,-
  • 3 good cheeses

    • 119,-

    3 good cheeses with sweet and crisp

  • Apple trifle

    • 69,-
  • Pancakes

    • 79,-

    Pancakes with vanilla icecream

  • “Kransekage”

    • 29,-

    Marzipan cake

Evening platters

  • Evening platter

    • 229,-
    • Herring of the day
    • Meuniere fried fillet of plaice with remoulade
    • Egg and hand-peeled shrimps
    • Creamy chicken salad with bacon
    • Roastbeef with pickles

10th of november 06 am – 11 pm

On this night we only serve this menu

Evening of St. Martin

  • Evening of St. Martin

    • 349,-
    • Gravlax with dill sauce
    • Roasted duck
    • Homemade oldstyle apple trifle

The christmas platters are served all day from 22nd of November and until 22nd of December.

In the evening fridays and saturdays we only serve these two platters.

Christmas

  • Christmas platter

    • per person 399,-
    • Pickled spiced heering
    • Curry herring
    • Egg and shrimps
    • Gravlax
    • Meuniere fried fillet of plaice
    • Veal terrin
    • Apple compote with pork
    • Patty shell with chicken/asparagus cream
    • Grambogårds warm liver pate
    • Rib roast of pork
    • Christmas sausage with cabbage
    • Breast of duck with red cabbage
    • Danish rice pudding

    Minimum 2 persons

  • Small Christmas platter

    • per person 269,-
    • Curry herring
    • Gravlax
    • Meuniere fried fillet of plaice
    • Apple compote with pork
    • Rib roast of pork
    • Christmas sausage with cabbage
    • Danish rice pudding

    Minimum 2 persons

Christmas at the 1733-family
01 pm
we only serve the 2nd Christmas Day menu

2nd Christmas Day

  • Christmas at the 1733-family

    • per person 299,-
    • Herring
    • Gravlax
    • Meuniere fried fillet of plaice
    • Apple compote with pork
    • Veal terrin
    • Patty shell with chicken/asparagus cream
    • Rib roast of pork
    • Christmas sausage with cabbage
    • Danish rice pudding

Opening Hours

The kitchen is open:
Monday – Sunday
11 am – 04 pm

July, August and September
Monday – friday:
11.30am to 9pm

Sunday:
11.30am to 5pm

The kitchen an hour before

Copenhagen Culture Night:
11th of October
11 am – 23 pm

Evening of St. Martin:
10th of November
Special menu
06 pm – 11 pm

Christmas Parties:
Open in the evening fridays and saturdays
23rd, 29th and 30th of November and
6th, 7th, 13th, 14th, 20th, 21st of December
06 pm – 11 pm
on these nights we only serve the christmas platter

2.nd Christmas Day:
01 pm
Christmas at the 1733-family

Book a Table

Our Guests says

  • review rating 1  Sandwhiches were good. But 29 dkk for a glass of ice water is outrageous and somewhat insulting. It screams tourist trap.

    thumb Anthony Young

    review rating 5  Delicious open sandwiches, friendly staff and a good atmosphere too. Nice selection of drinks.

    thumb Tim Nicholls

    review rating 5  Tasty, great service, good wines. All lunch dishes are actually open sandwiches, which is not clear from the menu. We tried 5 different ones, and all were really good and tasty. We would come back for sure

    thumb Helen Kovalenko

  • review rating 4  The beef tartar is great. Gentle reception

    thumb José Franzoni

    review rating 5  Delicious lunch. Be ready for pretty big portions

    thumb Marina Cherkalina

    review rating 5  A great find in the center of Copenhagen. The smoked salmon and halibut are the best we've ever had. Wonderful service staff. If you haven't tried it yet, have one of the aquavits that they have. The staff will help you pick the best one for you.

    thumb Gary Conley

  • review rating 5  Excellent service and great food

    thumb Bill Moody

    review rating 4  Delicious meals, traditional open faced sandwich and fish meals. Very friendly service, good drinks. It is a small place, though, but we were lucky to be allowed to eat. It is at a good point near the Grand Tour ship sightseeing meeting point.

    thumb Arnold Gór

    review rating 5  Wonderful smörrebröd!
    Great service!
    Strong recommendation.

    thumb Daniel Ramström

Private Parties

We love parties aswell.

Do you have anything to celebrate or are you a larger group going out for dinner? Don´t hesitate to contact us – we would love to spend the evening with you.

The capacity is approx 70 people

Package including dinner, beer, soda, wine, coffee and sweets starting from dkk 599,-
Contact us here or call 3412 1733

Contact

Address

Restaurant 1733
Nybrogade 14
1203 København K

Phone: 3412 1733
restaurant@1733.dk