Herrings

• Marinated herring

  • 69,-

  with capers

• Curry herring

  • 79,-

  with egg

• Herring of the day

  • 79,-

• Ruths herring from Christiansø

  • 89,-

• Fried herring

  • 79,-

  with mustard and horseradish

• Herring platter

  • 149,-

  with marinated, fried, curry and Herring of the day

Meat

• Potato

  • 89,-

  with bacon and onion rings

• Creamy chicken salad

  • 99,-

  with bacon

• Roastbeef

  • 89,-

  with pickles and horseradish

• Roastbeef

  • 99,-

  with caramelized onions and egg

• Classic tatare

  • 119,-

   with raw eggyolk

• Mixed tatare

  • 119,-

  with toasted rye bread

• Dan´s favourite

  • 119,-

  chickenbreast and smoked ham with mushroom sauce

• 1733’s large patty shell

  • 99,-

  with chicken/asparagus cream

• Veal liver

  • 109,-

  Fried veal liver with caramelised onions

• Pork tenderloin

  • 119,-

  with mushroom cream

• ”Pariserbøf”

  • 169,-

  ”Pariserbøf” fried beef tatare with toppings

• Roast pork

  • 99,-

  with pickled red cabbage

• Mrs. Thip

  • 99,-

  with liver pate jam, mushroom, bacon and fried parsley

• “Æbleflæsk”

  • 89,-

  Fried pork belly with apple/onion compote

Season Menu

• Cod roe

• Fried cod roe

  • 99,-

  with remoulade 

• Poached cod roe

  • 119,-

  with shrimps and mayonnaise 

• Poached cod roe

  • 129,-

  with tomato, pickles, and black caviar 

• Poached cod roe

  • 129,-

  with salmon tartare and crayfish tails 

Sunday to thursday

• Fried pork belly – National dish

  • 169,-

  All you can eat

  with potatoes and parsley sauce

Sunday

• Fried pork belly – all you can eat

  • 169,-

  with new danish potatoes and parsley sauce

   

Weekend Menu

• 2 courses

  • 259,-

• 3 courses

  • 299,-

• May

• White asparagus

  with mousseline sauce and shrimp

• Stuffed guinea fowl

  with blackberry sauce, white potatoes, and vegetables

• Rhubarb trifle

Evening platter

• 4 different herrings

  • 139,-
  • Marinated herring with capers
  • Fried herring with red onion
  • Curry herring with egg
  • Ginger herring

• Evening platter

  • 239,-
  • Curryherring with egg
  • Pan-fried fillet of plaice with remoulade
  • Eggs and hand-peeled prawns with mayo
  • Patty shell with chicken/asparagus sauce
  • Rib roast of pork with red cabbage

  min 2 persons

   

Starters

• Smoked salmon

  • 99,-

  with smoked cream cheese and crisp rye bread

• Shrimp cocktail

  • 99,-

  Hand-peeled shrimps with salad and dressing

• Smoked halibut

  • 99,-

  with fennel cream

• 1733s large patty shell

  • 99,-

  with chicken/asparagus sauce

• Mixed tatare

  • 119,-

  with herb mayo

Main courses

• Steak of beef tenderloin

  • 299,-

  with pepper sauce, potatoes, and greens

• Steak on a board

  • 199,-

  Steak of beef fillet or salmon with baked mashed potatoes, baked tomato and herb butter

• Wienerschnitzel

  • 199,-

  of pork tenderloin with fried potatoes, peas and gravy

• Beef chopped steak

  • 179,-

  with caramelized onions, potatoes and gravy

• Fried veal liver

  • 179,-

  with caramelized onions, potatoes and gravy

• 1733s pork tenderloin casserole

  • 189,-

  with sausages and mashed potatoes

• Roast pork

  • 179,-

  with pickled red cabbage, potatoes and gravy

• ”Pariserbøf”

  • 169,-

  Beef chopped steak on toasted bread with beetroot, horseradish, pickles and onions
  (medium fried)

• Pan-fried Plaice

  • 199,-

  Whole panfried plaice with  parsley sauce and potato

• 1733s fish cakes

  • 169

  with potatoes, parsley sauce and vegetables

• ”Stjerneskud”

  • 169,-

  Steamed and fried plaice, hand-peeled shrimps on toasted bread with dressing

• Pearl barley risotto (vegan)

  • 199,-

  can also be served with fried fish

Cheese

• Mild cheese

  • 69,-

• Mature cheese

  • 89,-

• Blue cheese

  • 89,-

  with raw eggyolk

• 3 danish cheeses

  • 119,-

  3 danish cheeses with sweet and crisp

Sweets

• Pancakes

  • 79,-

  with vanilla icecream

• Apple trifle

  • 69,-

  with whipped cream

• Rhubarb trifle

  • 69,-

  with vanilla cream

• Bananasplit

  • 79,-

• Vanilla or rhubarb icecream

  • 69,-

  with whipped cream and chocolate

• Biscuit cake

  • 79,-

• ”Kransekage”

  • 29,-

  Baked marzipan

• Cones

  • 59,-

  with whipped cream and jam

• Petit fours

  • 49,-

  3 pieces

• Creme Brûlée

  • 79,-

Beers

• Draugt beer

  • Large 69,-
  • Small 39,-

  Krenkerup Brewery

  • Pilsner 1367
  • Classic
  • Brown Ale
  • Christmas beer

• Bottled beer 0,3l

  • 55,-

  Krenkerup Brewery

  • Weissbier
  • IPA
  • Stout
  • Doppel Bock
  • Lolland and Falsters Gold

• Alcohol-free beer, 0.33l

  • 39,-

  Canned

• Fur Pale Ale

  • 59,-

  Alcohol-free beer

Soda

• Sodas 0,33l

  • 39,-

• Søbogaard 0,25l

  • 39,-
  • Elderflower
  • Blackcurrant'
  • Orange juice
  • Apple juice

• Naturfrisk

  • 39,-
  • Ginger beer
  • Lemon

• Water

  • 29,-

  pr. person
  (included with beer/wine/soda)

Coffee & Tea

• Coffee

  • 39,-

  Coffee from Europa kaffe & te

• Tea

  • 39,-

  From Den Franske Tehandel

  • Thé des Lords – A black tea with bergamot / Earl Gray
  • Montagne Bleue – A black tea with rhubarb, lavender, blueberries & strawberries
  • Thé du Hammam – A green tea with green dates, orange blossom water, strawberries & rhubarb
  • Vive le Thé – A green tea with lemon peel, grapefruit peel, orange peel & ginger 

• Cappucino/Latte

  • 49,-

  Coffee from Europa kaffe & te

• Cortado

  • 39,-

  Coffee from Europa kaffe & te

• Espresso

  • 39,-

  Coffee from Europa kaffe & te

• Hot Cocoa

  • 49,-

• Irish Coffee

  • 59,-

  Coffee from Europa kaffe & te

Liquor

• Liquor

  • 2 cl 29,-
  • 4 cl 55,-
  • 6 cl 79,-

• Bitter

  • 2 cl 29,-
  • 4 cl 55,-
  • 6 cl 79,-

• Luxury liquor

  • 2 cl 39,-/69,-

Aquavit

• Aquavit

  • 2 cl 29,-
  • 4 cl 55,-
  • 6 cl 79,-
  • Bottle 0.7l 699,-
  • Aalborg Taffel
  • Aalborg North Gold
  • Aalborg Porse
  • Aalborg Dill
  • Linie Akvavit
  • OP Andersson
  • Brøndums
  • Brøndums Kummen

• Luxury Aquavit

  • 2 cl 39,-
  • 4 cl 75,-
  • 6 cl 109,-
  • Bottle 0.5l 699,-
  • Fur Golden Buckthorn/anis
  • Fur Malt Elderflower/malt
  • Skippersnaps Cucumber/cumin
  • Skippersnaps Mild Apple
  • Skippersnaps Plum
  • Nordic Aquavit Monastery
  • Nordic Aquavit Lunch
  • Nordic Aquavit Fish & Shellfish
  • Nordic Aquavit Garden
  • Nordic Aquavit Coffee
  • Nordic Aquavit Liqourice
  • Nordic Aquavit Beet root vodka
  • Nordic Aquavit Rhubarb vodka

Wine

• White

• Rosedale Ridge

  • Glass 69,-
  • Bottle 249,-

  Chardonnay, Australia

• Lentz

  • Glass 99,-
  • Bottle 399,-

  Riesling, Alsace, France

• Pinot Grigio Terre Siciliane

  • Glass 89,-
  • Bottle 349,-

  Italy

• Grüner Veltliner

  • Bottle 399,-

  Austria

• Sancerre Blanc

  • Bottle 469,-

  Loire, France

• Red

• Rosedale Ridge

  • Glass 69,-
  • Bottle 249,-

  Shiraz/Merlot, Australien

• Wente Hayes Ranch

  • Glass 89,-
  • Bottle 349,-

  Zinfandel, Californien, USA

• Rutini Trumpeter

  • Bottle 349,-

  Pinot Noir, Mendoza, Argentina

• Los Vascos

  • Bottle 359,-
  • Glass 99,-

  Carbenet Sauvignon, Central Vally, Chile

• Saint-Emilion Grand Cru

  • Bottle 499,-

  Bordeaux, France

• Amarone della Valpolicella Classico

  • Bottle 599,-

  Veneto,Italy

• Rosé

• Rosedale Ridge

  • Glass 69,-
  • Bottle 249,-

  Shiraz Rosé, Australia

• Mini Rosé

  • Bottle 349,-

  Provance, France

• Sparkling

• Berberana

  • Glass 79,-
  • Bottle 399,-

  Cava Selección Especial Brut, Spane

• Charles Mignon 1. Cru Brut

  • Bottle 599,-

  Champagne, France

• Sweet

• Niepoort Tawny

  • Glass 69,-
  • Bottle 399,-

  Douro, Portugal

• Niepoort Colheita 2009

  • Glass 109,-
  • Bottle 599,-

  Douro, Portugal

• Viña Tarapacá late Havest

  • Glass 69,-
  • Bottles 329,-

  50cl, Spane

• Klassen Port Rosé

  • Glass 69,-
  • Bottle 399,-

  Douro, Portugal

Easter Menu

• Easter Menu

  Lumpfish roe

  Lamb culotte with honey glazed vegetables, lamb cloud and thyme potatoes

   

  Lime mousse

Midsummer's Eve

• Midsummer’s Eve

  • 159,-

  Steak on a board

  Steak of beef fillet or salmon with baked mashed potatoes, baked tomato and herb butter

Pride Week Menu

• Pride Week Menu

  chanterelles ala cream with butter toasted toast

  Steak on a board – Steak of beef fillet or salmon with baked mashed potatoes, baked tomato and herb butter

  Rhubarb ice cream with whipped cream and rhubarb compote

Evening of St. Martin

• Evening of St. Martin

  • 349,-
  • Gravlax with dill sauce
  • Roasted duck
  • Homemade oldstyle apple trifle

Christmas lunch

• Small Christmas platter

  • 299
  • Curry herring
  • Gravlax with dill sauce
  • Meuniere fried fillet of plaice
  • 1733s head cheese from veal
  • Patty shell with chicken/asparagus cream
  • Rib roast of pork
  • Danish rice pudding with cherry sauce

• Large chistmas platter

  • 399,-
  • 1733s christmas herrings
  • Curry herring with egg
  • Egg and hand-peeled shrimps
  • Gravlax with dill sauce
  • Meuniere fried fillet of plaice
  • 1733s head cheese from veal
  • Duck confit with cranberry and orange salat
  • Patty shell with chicken/asparagus cream
  • Rib roast of pork with pickeld red cabbage
  • Danish panfried meatballs with pickeld red cabbage
  • Danish rice pudding with cherry sauce

Options

Christmas lunch offer

• Offer

  • 999,-
  • Large christmas lunch platter
  • Free beer, Water, soft drinks and wine for 5 hours
  • Aquavit for the herrings
  • Port wine for the ricepudding
  • Coffee/tea with cognac/Baileys
  • Drinks after the lunch

1st and 2nd Christmas Day

• Christmas at the 1733-family

  • per person 349,-
  • 3 types of fish
  • 4 types of warme dishes
  • Danish rice pudding

Right rib night

• Menu

  • 349,-
  • Salmon trio
  • Right rib roast – all you can eat – with cream potatoes, vegetables, bearnaise and redwine sauce

Eel feast

• Menu

  • 379,-
  • Herring with kapers and onions
  • Fried eel – all you can eat – with stewed potatoes

Patty shell night

• Menu

  • 299,-

  4 course menu – all in patty shell