WELCOME

We are Restaurant 1733 – one of Copenhagen’s newest sandwich places.

Beautifully located in Nybrogade in Kay Bojesen’s old toy workshop, right by Slotsholmen’s Canal overlooking Christiansborg and Thorvaldsens Museum.

We love Danish cuisine and serve Danish dishes and open sandwiches with a modern touch, homemade from lovely fresh ingredients – if we don’t make it ourselves, we only want the best from our suppliers.

The atmosphere is fresh, unpretentious and down to earth. Here is room for everyone.
Come in and say hello, because as Dan says, “we want people in our living rooms”.

With love
Dan & Peter

Menu

Lunch Menu
served from 11.30 am to 4pm

Herrings

  • Marinated herring

    • 69,-

    Marinated herring with capers

  • Pickled spiced herring

    • 69,-
  • Curry herring

    • 79,-

    Curry herring with egg

  • Herring of the day

    • 79,-
  • Ruths herring from Christiansø

    • 89,-
  • Fried herring

    • 79,-

    Fried herring with mustard and horseradish

  • 4 types of herrings

    • 139,-

    marinated-/spiced-/curry-/herring of the day

Fish & Shellfish

  • Egg and shrimps

    • 99,-

    Egg and shrimps with mayonnaisse

  • Hand-peeled shrimps

    • 129,-

    Hand-peeled shrimps with mayonnaisse

  • Peter´s Favourite

    • 99,-

    Potato, smoked mackerel and cream cheese

  • Smoked salmon

    • 139,-

    Smoked salmon with scrambled eggs

  • Wild salmon from Bornholm

    • 149,-

    with avocado and egg

  • Smoked halibut

    • 139,-

    Smoked halibut with poached egg and fennel cream

  • Half ‘n’ Half

    • 149,-

    smoked salmon and smoked halibut with spinach cream

  • Smoked eel

    • 149,-

    Smoked eel with scrambled eggs

  • Jon´s Favourite

    • 129,-

    Potato, mayo and cubes of smoked eel

  • Sol over Slotsholmen

    • 99,-

    Smoked mackerel with raw egg-yolk

  • Meuniere fried fillet of plaice

    • 99,-

    Meuniere fried fillet of plaice with remoulade

  • Menuiere fried fillet of plaice

    • 119,-

    Menuiere fried fillet of plaice with hand-peeled shrinmps and mayo

  • 1733´s Fishballs

    • 89,-

    with spicy mayo

  • ”Stjerneskud”

    • 159,-

    Steamed and pan-fried fillet of plaice with hand-peeled shrimps and dressing

  • Skagentoast

    • 119,-

    Creamy shrimpsalad on toast

Meat

  • Potato

    • 79,-

    Potato with bacon and onion rings

  • Creamy chicken salad

    • 89,-

    Creamy chicken salad with bacon

  • Roastbeef

    • 89,-

    Roastbeef with pickles and horseradish

  • Roastbeef

    • 99,-

    with caramelized onions and egg

  • Classic tatare

    • 119,-

     with raw eggyolk

  • Mixed tatare

    • 119,-

    with toasted rye bread

  • Dan´s favourite

    • 119,-

    chickenbreast and smoked ham with mushroom sauce

  • Large patty shell

    • 99,-

    Large patty shell with chicken/asparagus cream

  • Veal liver

    • 99,-

    Fried veal liver with caramelised onions

  • Pork tenderloin

    • 119,-

    Pork tenderloin with mushroom cream

  • ”Pariserbøf”

    • 159,-

    ”Pariserbøf” fried beef tatare with toppings

  • Rib roast of pork

    • 99,-

    Rib roast of pork with red cabbage

Vegan

*contains egg and dairy products
  • Creamy Chickpeas

    • 89,-

    with pickled red onions

  • Patricks favourite*

    • 89,-

    Eggsalad and avocado

  • Pan-fried breaded celery

    • 89,-

    with remoulade

  • Beetroot tatare

    • 89,-

    with horseradish

Cheese

  • Mild cheese

    • 69,-
  • Mature cheese

    • 89,-
  • 3 good cheeses

    • 119,-

    3 good cheeses with sweet and crisp

Sweets

  • Pancakes

    • 79,-

    with vanilla icecream

  • Apple trifle

    • 69,-

    with whipped cream

  • Rhubarb trifle

    • 69,-

    with vanilla cream

  • Strawberrypie

    • 69,-

    with vanillacream

  • ”Kransekage”

    • 29,-

    Baked marzipan

  • Cones

    • 59,-

    with whipped cream and jam

Lunch platters

  • Lunch platter

    • 229,-
    • Curryherring with egg
    • Pan-fried fillet of plaice with remo
    • Eggs and hand-peeled shrimps
    • Patty shell with chicken/asparagus sauce
    • Rib roast of pork with red cabbage

Evening Menu
served between 4 – 8 pm

Monday

  • Meatloaf

    • 169,-

    with potatoes, sauce and waldorfsalad

Tuesday

  • Pan-fried whole plaice

    • 169,-

    with potatoes, parsley sauce and greens

Wednesday

  • Braised veal roast

    • 169,-

    with potatoes, sauce and greens

Thursday

  • Fried pork belly

    • 169,-

    All you can eat

    with potatoes and parsley sauce

Friday and Saturday

2 courses 259,-

3 courses 299,-

  • Steamed asparagus

    with sauce mousseline and shrimps

  • Steak of Danish veal

    with potatoes, greens and herb butter

  • Rhubarbtrifle

Evening platters

  • 4 different herrings

    • 139,-
    • Marinated herring
    • Pickled spiced herring
    • Curryherring
    • Herring of the day
  • Evening platter

    • 229,-
    • Curryherring with egg
    • Pan-fried fillet of plaice with remoulade
    • Egg and hand-peeled shrimps with mayo
    • Patty shell with chicken/asparagus sauce
    • Rib roast of pork with red cabbage

    min. 2. persons

Starters

  • Smoked salmon

    • 99,-

    with smoked cream cheese and crisp rye bread

  • Shrimp cocktail

    • 99,-

    Hand-peeled shrimps with salad and dressing

  • Smoked halibut

    • 99,-

    with fennel cream

  • 1733s large patty shell

    • 99,-

    with chicken/asparagus sauce

Main courses

  • Steak of Danish veal

    • 199,-

    with potatoes and greens

  • Wienerschnitzel

    • 199,-

    of pork tenderloin with fried potatoes, peas and gravy

  • Beef chopped steak

    • 179,-

    with caramelized onions, potatoes and gravy

  • Fried veal liver

    • 169,-

    with caramelized onions, potatoes and gravy

  • ”Pariserbøf”

    • 159,-

    Beef chopped steak on toasted bread with beetroot, horseradish, pickles and onions

  • ”Stjerneskud”

    • 159,-

    Steamed and fried plaice, hand-peeled shrimps on toasted bread with dressing

  • Pearl barley risotto (vegan)

    • 199,-

    can also be served with fried fish

  • Celery and Puylentils (vegan)

    • 199,-

    with mint and hazelnuts – served cold can also be served with fried fish

Cheese

  • Mild cheese

    • 69,-
  • Mature cheese

    • 89,-
  • 3 good cheeses

    • 119,-

    3 good cheeses with sweet and crisp

Sweets

  • Pancakes

    • 79,-

    with vanilla icecream

  • Apple trifle

    • 69,-

    with whipped cream

  • Rhubarb trifle

    • 69,-

    with vanilla cream

  • Strawberrypie

    • 69,-

    with vanillacream

  • ”Kransekage”

    • 29,-

    Baked marzipan

  • Cones

    • 59,-

    with whipped cream and jam

Beers

  • Draugt beer

    • Large 69,-
    • Small 39,-

    Krenkerup Brewery

    • Pilsner 1367
    • Classic
    • Ur-Pilsner
    • Brown Ale
  • Bottled beer 0,5l

    • 79,-

    Krenkerup Brewery

    • Weissbier
    • IPA
    • Stout
    • Doppel Bock
  • Nordic

    • 39,-

    Alcohol-free beer

Soda

  • Sodas 0,33l

    • 39,-
  • Søbogaard 0,25l

    • 39,-
    • Elderflower
    • Blackcurrant
    • Red fruits/ginger
    • Orange juice
    • Apple juice
  • Water

    • 29,-

    pr. person
    (included with beer/wine/soda)

Coffee & Tea

  • Coffee/Tea

    • 39,-
  • Cappucino/Latte

    • 49,-
  • Espresso

    • 29,-
  • Double espresso

    • 39,-
  • Hot Chocolate

    • 59,-
  • Irish Coffee

    • 59,-

Liquor

  • Liquor

    • 2 cl 29,-
    • 4 cl 55,-
    • 6 cl 79,-
  • Bitter

    • 2 cl 29,-
    • 4 cl 55,-
    • 6 cl 79,-
  • Luxury liquor

    • 2 cl 39,-/69,-

Aquavit

  • Aquavit

    • 2 cl 29,-
    • 4 cl 55,-
    • 6 cl 79,-
    • Bottle 0.7l 699,-
    • Aalborg Taffel
    • Aalborg North Gold
    • Aalborg Porse
    • Aalborg Dill
    • Linie Akvavit
    • OP Andersson
    • Brøndums
    • Brøndums Kummen
  • Luxury Aquavit

    • 2 cl 39,-
    • 4 cl 75,-
    • 6 cl 109,-
    • Bottle 0.5l 699,-
    • Fur Golden Buckthorn/anis
    • Fur Malt Elderflower/malt
    • Bornholm Chili/honey
    • Bornholm Dill/buckthorn
    • Bornholm Fig
    • Bornholm Aged
    • Bornholm Vanilla

Wine

  • White

  • El Circo

    • Glass 69,-
    • Bottle 249,-

    Chardonnay, Spain

  • Mosbacher

    • Bottle 399,-

    Sweet – Riesling, Germany

  • Franz Haas

    • Bottle 359,-

    Pinot Grigio, Italy

  • Pennautier

    • Glass 79,-
    • Bottle 279,-

    Sauvignon Blanc, France

  • L. Latour

    • Bottle 319,-

    Ardeche, France

  • Red

  • El Circo

    • Glass 69,-
    • Bottle 249,-

    Garnacha, Spain

  • Pennautier

    • Bottle 319,-

    Carbades, France

  • L. Latour

    • Bottle 339,-

    Gamay, France

  • Artadi

    • Bottle 469,-

    Vinas de Gain, Spain

  • Rosé

  • El Circo

    • Glass 69,-
    • Bottle 249,-

    Rosado, Spain

  • Muga

    • Bottle 339,-

    Rosado, Spain

  • Sparkling

  • Petit Albet

    • Glass 79,-
    • Bottle 399,-

    Cava, Spain

  • Mailly Brut

    • Bottle 589,-

    Champagne, France

  • Sweet

  • Portvin

    • Glass 49,-
    • Bottle 399,-

    Port, Portugal

  • Don PX

    • Glass 59,-
    • ½ bottle 269,-

    Dulce, Spain ½bottle

The evening we only serve the St. Martin menu

Evening of St. Martin

  • Evening of St. Martin

    • 349,-
    • Gravlax with dill sauce
    • Roasted duck
    • Homemade oldstyle apple trifle

The Christmas menu for Christmas 2020 will be available in the summer.
But it is possible to book your table now by sending an email to Peter at peter@1733.dk

Come in and have a Christmas lunch with the 1733 Family.
We ONLY serve our 2nd Christmas Day lunch

2nd Christmas Day

  • Christmas at the 1733-family

    • per person 299,-
    • 3 types of fish
    • 4 types of warme dishes
    • Danish rice pudding

Opening Hours

Monday – saturday:
11.30am to 9pm

Sunday:
11.30am to 5pm

The kitchen 30 minutes before
(Sunday 1 hour before)

Christmas Lunch
Every Friday and Saturday from
November 20 – December 19
after 6 pm.
We only serve the Christmas platter.
The rest of the day we also serve from all over the menu

2nd Christmas Day
December 26 from 1 pm
Lunch with the 1733 family

Booking is necessary

Evening of St. Martin
November 10 from 6 pm – 11pm

 

Booking is necessary

Book a Table