EATIE Recommendes 2020

Tripadvisor - Travellers Choice 2020

WELCOME

We are Restaurant 1733 – one of Copenhagen’s newest sandwich places.

Beautifully located in Nybrogade in Kay Bojesen’s old toy workshop, right by Slotsholmen’s Canal overlooking Christiansborg and Thorvaldsens Museum.

We love Danish cuisine and serve Danish dishes and open sandwiches with a modern touch, homemade from lovely fresh ingredients – if we don’t make it ourselves, we only want the best from our suppliers.

The atmosphere is fresh, unpretentious and down to earth. Here is room for everyone.
Come in and say hello, because as Dan says, “we want people in our living rooms”.

With love
Dan & Peter

Menu

Lunch Menu
served from 11.30 am to 4pm

Herrings

  • Marinated herring

    • 69,-

    Marinated herring with capers

  • Pickled spiced herring

    • 69,-
  • Curry herring

    • 79,-

    Curry herring with egg

  • Herring of the day

    • 79,-
  • Ruths herring from Christiansø

    • 89,-
  • Fried herring

    • 79,-

    Fried herring with mustard and horseradish

  • 4 types of herrings

    • 139,-

    marinated-/spiced-/curry-/herring of the day

Fish & Shellfish

  • Egg and shrimps

    • 99,-

    Egg and shrimps with mayonnaisse

  • Hand-peeled shrimps

    • 129,-

    Hand-peeled shrimps with mayonnaisse

  • Peter´s Favourite

    • 99,-

    Potato, smoked mackerel and cream cheese

  • Smoked salmon

    • 139,-

    Smoked salmon with scrambled eggs

  • Wild salmon from Bornholm

    • 149,-

    with avocado and egg

  • Smoked halibut

    • 139,-

    Smoked halibut with poached egg and fennel cream

  • Half ‘n’ Half

    • 149,-

    smoked salmon and smoked halibut with spinach cream

  • Smoked eel

    • 149,-

    Smoked eel with scrambled eggs

  • Jon´s Favourite

    • 129,-

    Potato, mayo and cubes of smoked eel

  • Sol over Slotsholmen

    • 99,-

    Smoked mackerel with raw egg-yolk

  • Meuniere fried fillet of plaice

    • 99,-

    Meuniere fried fillet of plaice with remoulade

  • Menuiere fried fillet of plaice

    • 119,-

    Menuiere fried fillet of plaice with hand-peeled shrinmps and mayo

  • 1733´s Fishballs

    • 89,-

    with spicy mayo

  • ”Stjerneskud”

    • 159,-

    Steamed and pan-fried fillet of plaice with hand-peeled shrimps and dressing

  • Skagentoast

    • 119,-

    Creamy shrimpsalad on toast

Meat

  • Potato

    • 79,-

    Potato with bacon and onion rings

  • Creamy chicken salad

    • 89,-

    Creamy chicken salad with bacon

  • Roastbeef

    • 89,-

    Roastbeef with pickles and horseradish

  • Roastbeef

    • 99,-

    with caramelized onions and egg

  • Classic tatare

    • 119,-

     with raw eggyolk

  • Mixed tatare

    • 119,-

    with toasted rye bread

  • Dan´s favourite

    • 119,-

    chickenbreast and smoked ham with mushroom sauce

  • Large patty shell

    • 99,-

    Large patty shell with chicken/asparagus cream

  • Veal liver

    • 99,-

    Fried veal liver with caramelised onions

  • Pork tenderloin

    • 119,-

    Pork tenderloin with mushroom cream

  • ”Pariserbøf”

    • 159,-

    ”Pariserbøf” fried beef tatare with toppings

  • Rib roast of pork

    • 99,-

    Rib roast of pork with red cabbage

Vegan

*contains egg and dairy products
  • Creamy Chickpeas

    • 89,-

    with pickled red onions

  • Patricks favourite*

    • 89,-

    Eggsalad and avocado

  • Pan-fried breaded celery

    • 89,-

    with remoulade

  • Beetroot tatare

    • 89,-

    with horseradish

Cheese

  • Mild cheese

    • 69,-
  • Mature cheese

    • 89,-
  • 3 good cheeses

    • 119,-

    3 good cheeses with sweet and crisp

Sweets

  • Pancakes

    • 79,-

    with vanilla icecream

  • Apple trifle

    • 69,-

    with whipped cream

  • Rhubarb trifle

    • 69,-

    with vanilla cream

  • Frangipane

    • 69,-

    with berries and vanillacream

  • ”Kransekage”

    • 29,-

    Baked marzipan

  • Cones

    • 59,-

    with whipped cream and jam

  • Petit fours

    • 49,-

    3 piece

Lunch platters

  • Lunch platter

    • 229,-
    • Curryherring with egg
    • Pan-fried fillet of plaice with remo
    • Eggs and hand-peeled shrimps
    • Patty shell with chicken/asparagus sauce
    • Rib roast of pork with red cabbage

Evening Menu
served between 4 – 8 pm

Monday

  • Meatloaf

    • 169,-

    with potatoes, sauce and waldorfsalad

Tuesday

  • Pan-fried whole plaice

    • 169,-

    with potatoes, parsley sauce and greens

Wednesday

  • Braised veal roast

    • 169,-

    with potatoes, sauce and greens

Thursday

  • Fried pork belly

    • 169,-

    All you can eat

    with potatoes and parsley sauce

Friday and Saturday

2 courses 259,-

3 courses 299,-

  • Chanterelle a la cream

    on toast

  • Salmon roasted on the skin

    with potatoes, greens and herb butter cream beurre blanc

  • Rhubarbtrifle

Evening platters

  • 4 different herrings

    • 139,-
    • Marinated herring
    • Pickled spiced herring
    • Curryherring
    • Herring of the day
  • Evening platter

    • 229,-
    • Curryherring with egg
    • Pan-fried fillet of plaice with remoulade
    • Egg and hand-peeled shrimps with mayo
    • Patty shell with chicken/asparagus sauce
    • Rib roast of pork with red cabbage

    min. 2. persons

Starters

  • Smoked salmon

    • 99,-

    with smoked cream cheese and crisp rye bread

  • Shrimp cocktail

    • 99,-

    Hand-peeled shrimps with salad and dressing

  • Smoked halibut

    • 99,-

    with fennel cream

  • 1733s large patty shell

    • 99,-

    with chicken/asparagus sauce

Main courses

  • Steak of Danish veal

    • 199,-

    with potatoes and greens

  • Wienerschnitzel

    • 199,-

    of pork tenderloin with fried potatoes, peas and gravy

  • Beef chopped steak

    • 179,-

    with caramelized onions, potatoes and gravy

  • Fried veal liver

    • 169,-

    with caramelized onions, potatoes and gravy

  • ”Pariserbøf”

    • 159,-

    Beef chopped steak on toasted bread with beetroot, horseradish, pickles and onions

  • ”Stjerneskud”

    • 159,-

    Steamed and fried plaice, hand-peeled shrimps on toasted bread with dressing

  • Pearl barley risotto (vegan)

    • 199,-

    can also be served with fried fish

  • Celery and Puylentils (vegan)

    • 199,-

    with mint and hazelnuts – served cold can also be served with fried fish

Cheese

  • Mild cheese

    • 69,-
  • Mature cheese

    • 89,-
  • 3 good cheeses

    • 119,-

    3 good cheeses with sweet and crisp

Sweets

  • Pancakes

    • 79,-

    with vanilla icecream

  • Apple trifle

    • 69,-

    with whipped cream

  • Rhubarb trifle

    • 69,-

    with vanilla cream

  • Frangipane

    • 69,-

    with berries and vanillacream

  • ”Kransekage”

    • 29,-

    Baked marzipan

  • Cones

    • 59,-

    with whipped cream and jam

  • Petit fours

    • 49,-

    3 piece

Beers

  • Draugt beer

    • Large 69,-
    • Small 39,-

    Krenkerup Brewery

    • Pilsner 1367
    • Classic
    • Ur-Pilsner
    • Brown Ale
  • Bottled beer 0,5l

    • 79,-

    Krenkerup Brewery

    • Weissbier
    • IPA
    • Stout
    • Doppel Bock
  • Nordic

    • 39,-

    Alcohol-free beer

Soda

  • Sodas 0,33l

    • 39,-
  • Søbogaard 0,25l

    • 39,-
    • Elderflower
    • Blackcurrant
    • Red fruits/ginger
    • Orange juice
    • Apple juice
  • Water

    • 29,-

    pr. person
    (included with beer/wine/soda)

Coffee & Tea

  • Coffee/Tea

    • 39,-
  • Cappucino/Latte

    • 49,-
  • Espresso

    • 29,-
  • Double espresso

    • 39,-
  • Hot Chocolate

    • 59,-
  • Irish Coffee

    • 59,-

Liquor

  • Liquor

    • 2 cl 29,-
    • 4 cl 55,-
    • 6 cl 79,-
  • Bitter

    • 2 cl 29,-
    • 4 cl 55,-
    • 6 cl 79,-
  • Luxury liquor

    • 2 cl 39,-/69,-

Aquavit

  • Aquavit

    • 2 cl 29,-
    • 4 cl 55,-
    • 6 cl 79,-
    • Bottle 0.7l 699,-
    • Aalborg Taffel
    • Aalborg North Gold
    • Aalborg Porse
    • Aalborg Dill
    • Linie Akvavit
    • OP Andersson
    • Brøndums
    • Brøndums Kummen
  • Luxury Aquavit

    • 2 cl 39,-
    • 4 cl 75,-
    • 6 cl 109,-
    • Bottle 0.5l 699,-
    • Fur Golden Buckthorn/anis
    • Fur Malt Elderflower/malt
    • Bornholm Chili/honey
    • Bornholm Dill/buckthorn
    • Bornholm Fig
    • Bornholm Aged
    • Bornholm Vanilla

Wine

  • White

  • El Circo

    • Glass 69,-
    • Bottle 249,-

    Chardonnay, Spain

  • Mosbacher

    • Bottle 399,-

    Sweet – Riesling, Germany

  • Franz Haas

    • Bottle 359,-

    Pinot Grigio, Italy

  • Pennautier

    • Glass 79,-
    • Bottle 279,-

    Sauvignon Blanc, France

  • L. Latour

    • Bottle 319,-

    Ardeche, France

  • Red

  • El Circo

    • Glass 69,-
    • Bottle 249,-

    Garnacha, Spain

  • Pennautier

    • Bottle 319,-

    Carbades, France

  • L. Latour

    • Bottle 339,-

    Gamay, France

  • Artadi

    • Bottle 469,-

    Vinas de Gain, Spain

  • Rosé

  • El Circo

    • Glass 69,-
    • Bottle 249,-

    Rosado, Spain

  • Muga

    • Bottle 339,-

    Rosado, Spain

  • Sparkling

  • Petit Albet

    • Glass 79,-
    • Bottle 399,-

    Cava, Spain

  • Mailly Brut

    • Bottle 589,-

    Champagne, France

  • Sweet

  • Portvin

    • Glass 49,-
    • Bottle 399,-

    Port, Portugal

  • Don PX

    • Glass 59,-
    • ½ bottle 269,-

    Dulce, Spain ½bottle

The evening we only serve the St. Martin menu

Evening of St. Martin

  • Evening of St. Martin

    • 349,-
    • Gravlax with dill sauce
    • Roasted duck
    • Homemade oldstyle apple trifle

We serve our Christmas dishes in the period November 20 – December 23
On Friday and Saturday evenings, only our large Christmas dishes are served

Christmas lunch

  • Small Christmas platter

    • 299
    • Curry herring
    • Gravlax with dill sauce
    • Meuniere fried fillet of plaice
    • 1733s head cheese from veal
    • Patty shell with chicken/asparagus cream
    • Rib roast of pork
    • Danish rice pudding with cherry sauce
  • Large chistmas platter

    • 399,-
    • 1733s christmas herrings
    • Curry herring with egg
    • Egg and hand-peeled shrimps
    • Gravlax with dill sauce
    • Meuniere fried fillet of plaice
    • 1733s head cheese from veal
    • Duck confit with cranberry and orange salat
    • Patty shell with chicken/asparagus cream
    • Rib roast of pork with pickeld red cabbage
    • Danish panfried meatballs with pickeld red cabbage
    • Danish rice pudding with cherry sauce

Options

  • Fried herring

    • 39,-
  • Smoked eel with scrambled eggs

    • 59,-
  • Pork tenderloin with mushroom cream

    • 49,-

Christmas lunch offer

  • Offer

    • 999,-
    • Large christmas lunch platter
    • Free beer, Water, soft drinks and wine for 5 hours
    • Aquavit for the herrings
    • Port wine for the ricepudding
    • Coffee/tea with cognac/Baileys
    • Drinks after the lunch

Come in and have a Christmas lunch with the 1733 Family.
We ONLY serve our 2nd Christmas Day lunch

2nd Christmas Day

  • Christmas at the 1733-family

    • per person 299,-
    • 3 types of fish
    • 4 types of warme dishes
    • Danish rice pudding

Opening Hours

Monday – saturday:
11.30am to 9pm

Sunday:
11.30am to 5pm

The kitchen 30 minutes before
(Sunday 1 hour before)

Christmas Lunch
Every Friday and Saturday from
November 20 – December 19
after 6 pm.
We only serve the Large Christmas platter.
The rest of the day we also serve from all over the menu

2nd Christmas Day
December 26 from 1 pm
Lunch with the 1733 family

Booking is necessary

Evening of St. Martin
November 10 from 6 pm – 11pm

 

Booking is necessary

Book a Table

Our Guests says

  •   Super lækker mad og virkelig god service. Og øl af høj kvalitet! Og så er priserne lavere end andre smørrebrødsrestaurenter på samme niveau

    avatar thumb jesperl799
    8/05/2020

      Det er supermad og specialøl til yderst rimelige priser, kantareller på toastbrød gudespise, frisk helsteg rødspætte lige i skabet og tre dejlige oste, det er til 5 stjerner... read more

    avatar thumb allanst
    8/05/2020

      Super skøn mad Betjening i sær klasse Et sted man kommer igen igen En perle i byen Dejlig centralt..

    avatar thumb Michaellykke
    8/05/2020

  •   Det bedste smørrebrød og den dejligste betjening i byen! Utrolig hyggeligt sted med en skøn atmosfære - 10/10!

    avatar thumb tisserrr
    8/05/2020

      Jeg har det sidste års tid besøgt 1733 utallige gange sammen med kæreste, børn og anden familie, og sammen med venner og forretningsforbindelser; både til frokoster, middage og julefrokost. Ja,... read more

    avatar thumb Engelund1966
    9/04/2020

      Ved vores besøg var det sæson for kantareller, og vi startede med en lækker toast med "skovens guld". Dagens ret (tirsdag) var en af mormor-køkkenets absolutte klassikere: stegt rødspætte med... read more

    avatar thumb Gunnar G
    8/08/2020

  •   Dette er en samlet anmeldelse for alle de gange vi har været der...
    Maden er bare super og personalet er super duper. Så hvad var bedre end at holde traktementet... read more

    avatar thumb DennisM1881
    8/06/2020

      Her serveres mad, som mormor ville lave den; rene og ægte råvarer uden dikkedarer, men snagen sidder lige i skabet, hver gang.
    Jeg går ofte ud alene; hos 1733 er... read more

    avatar thumb 428susanner
    8/17/2020

      Lækkert smørrebrød af bedste kvalitet til fair pris i lækre omgivelser og skøn betjening. Alle bør unde sig et besøg her

    avatar thumb William_DK
    8/01/2020

  •   Tur i Nyhavn med en veninde som fortæller os om 1733. Selvfølgeligt skal vi besøge den og spise frokost og det er absolut ikke sidste gang vi spiser der. Maden... read more

    avatar thumb IngelaA
    7/28/2020

 

Private Parties

We love parties aswell.

Do you have anything to celebrate or are you a larger group going out for dinner? Don´t hesitate to contact us.

The capacity is approx 70 people

Package including dinner, beer, soda, wine, coffee and sweets starting from dkk 599,-
Contact us here or call 3412 1733

Contact

Address

Restaurant 1733
Nybrogade 14
1203 København K

Phone: 3412 1733
restaurant@1733.dk